Have a Heart {pie tarts}

 

These are so simple to make and so delicious.

I rolled out pie crust and used a heart shape cookie cutter

placed them on a baking sheet and added a small amount of raspberry jam to them

be careful not to add too much as it will seep out when baking

wet the edges and add another heart on top and press edges with a fork

and poke fork on top so the steam can release, and the pie crust can expand properly

I baked them at 425 for 12 minutes,

 but found the oven was a little hot and turned it to 375 for almost 15 minutes

 on the second batch and it worked better  

I added some chocolate chips to the filling on some and they were yummy,

I also made some with just chocolate chips inside-what a treat!

Some were topped with powdered sugar but got eaten before I could get a photo :)

others were drizzled with melted chocolate on top.

 Thanks to http://apocketfullofbuttons.blogspot.com/
I just found out about

                                                                
                                      

and I joined  and can't wait to see the opportunities that are available read more here

I've linked up with Tatertots and Jello's weekend wrap up party

 so be sure to stop by and see who else has linked up.