Am I the only one missing Turkey?
Thanksgiving dinner that is.
Just looking at the plate makes we think I need to go and buy a turkey
and prepare the feast all over again.
This is the dinner I made the week after Thanksgiving, as I was away the week of "Turkey Day" and
couldn't resist making it when I got back. I had turkey dinner on Thanksgiving but and it was delicious, but I like Thanksgiving leftovers :)
I'm hoping the store has a nice turkey,
it would be nice to have a big turkey dinner over again.
Brussel Sprouts
I've linked my Brussel Sprouts up to a season of cooking click on the box above to check out other ways to cook the vegetable of the week "Brussel Sprouts"
I love Brussel Sprouts
I used to make them all the time by boiling them adding butter and breadcrumbs and Parmesan Cheese
I now cut them in 1/2 or 1/4 and place them in a saute pan with a tablespoon of olive oil on high, stirring them while they brown a bit add salt and pepper cover with a lid for 2 minutes on medium and then serve them, they are bright green and taste delicious.
Brussel Sprouts
I've linked my Brussel Sprouts up to a season of cooking click on the box above to check out other ways to cook the vegetable of the week "Brussel Sprouts"
I love Brussel Sprouts
I used to make them all the time by boiling them adding butter and breadcrumbs and Parmesan Cheese
I now cut them in 1/2 or 1/4 and place them in a saute pan with a tablespoon of olive oil on high, stirring them while they brown a bit add salt and pepper cover with a lid for 2 minutes on medium and then serve them, they are bright green and taste delicious.
This time I'll try to remember to take a picture before I carve it :)
Pie sound good too.
mmmm...yeah that does sound good!
ReplyDeletemmmm, pie!
ReplyDeleteYour brussel sprouts look amazing!
I was thinking the same thing - I love a turkey dinner - and all the fab leftovers! Why don't we do it more often? Yours looks so good!
ReplyDeleteHi! Just dropping in to say thanks for becoming a follower. I am returning the favor and glad to do so. Your blog looks like one I will truely love! ;) ~Lanie
ReplyDeleteThat looks really really good. Thanks for jumping the Follow Friday. I'm following you now.
ReplyDeleteTami
www.heartsmakefamilies.com
Ya know, the brussel sprouts are what giving me a shout-out. I can just imagine their smoky flavor with the turkey and a nice Chardonnay.
ReplyDeleteFunny that you posted this. I was just thinking today that I should thaw the turkey in my freezer and have it on Sunday. Now I'm wanting pie with it!
ReplyDeleteI have TONS of turkey in the freezer. This looks so good!
ReplyDelete