February Fudge

It's

 February

 are you ready for some

 February Fudge

well it could be anytime fudge,

since I made it for February,

I made it pink

you can use any color candy melts

I found this recipe from Jeanne Benedict 

• 1 1/2 cups pink Candy Melts chips
  
  
  
  
• 1/2 Cup butter
  
  
  
  
• 2 cups sugar
  
  
  
  
• 3/4 Cup evaporated milk
  
  
  
  
• Pinch of salt
  
  
  
  
• 1 Cup coarsely chopped pecans, shelled
• Add pink Candy Melt chips and butter into a large mixing bowl.Place sugar, evaporated milk, and salt in a medium heavy bottom saucepan. Bring to a boil over medium heat and cook for about 10 minutes, stirring occasionally. Remove from heat and immediately pour over chips and butter in mixing bowl. Beat mixture on a low speed for 5 minutes and then increase speed to high for another 5 minutes. Stir in pecans and pour candy into buttered 8 in. square pan, I buttered Wiltons brownie bites pan, but had some difficulty releasing them, the other I did were in mini cupcake liners they do not pull off the paper well. I should have used an 8 in. square pan.
•  Chill until set and then cut into small squares. 
• Makes about 2 lbs.
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Colored candy melts taste like white chocolate

so you can easily adapt this recipe with any color you like.

A perfect little Valentine's treat!


Hope on over to Hoosier Homemade

HERE
and see all the other great Valentine ideas that linked up!


There is also a PINK PARTY
going on over at
Blooming on Bainbridge
click HERE to find out all the details
there is still plenty of time to join in on the fun.