Shrimp Scampi

Don't you just love it when you feel like you could
 just reach out and take a bite,
well that is what my friend said when she saw this photo I took of the dinner I made.

cooking is often easier than baking, very little measuring required-guessing works

I cooked a pound of angel hair pasta-Barilla is my favorite.

In a frying pan I put some olive oil and butter

 6 cloves of garlic, minced

some white wine about 1/3 cup

juice from 1/2 a lemon

oregano

 salt and pepper

added the shrimp (they cook quick)

put the pasta over the sauce in the pan

 gave it a toss and plated it.

quick &easy
top with grated Romano cheese