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Thursday, October 29, 2009

Caramel Apples

It all starts with these little wrapped caramels


 unwrap these cuties


put in a saucepan with 2 tablespoons water and melt on medium heat


it's all looking good at this point



nice and smooth


oh yeah, I'm just going to have to try a piece to make sure it will taste good, right?


sweet and simple

this one was a hit with my kids

1 comment:

  1. We always had caramel apple fondue after we harvested pumpkins from the garden. But I think adding chocolate chips and M&Ms is a fabulous idea!

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