Bring on the fall weather, and the SOUP!

I remembered to snap a photo as I was putting away the small amount of soup

we had left over, we all gobbled it up it was so good

The weather today was cool & crisp

No better day for soup

Italian Wedding Soup

1lb ground beef

1 lb ground pork

1/2 cup bread crumbs

1 egg

1/2 cup Parmesan cheese

1/8 tsp gr. pepper

11/4 tsp oregano

mix together and make meat balls ( I use the medium pampered chef scoop-I think it's 1 1/2 T.)

place on wax paper while you bring

bring 6 cups water

to boil

then add 1-2 T chicken bouillon

when water is boiling drop in meatballs and cook for 10 minutes

then add 1/2 package orzo pasta

cook 8 minutes

(I also added 1/2 diced onion)

cut up 2 cups escarole and place some in each bowl

then add the soup to the bowls and top off with some  Romano cheese which is my favorite.