This delicious pumpkin dip goes well with pretzels and ginger snaps.
The possibilities are endless.
It's great on bananas and even
pasta!
The more I make it the more we find items we like it on :)
Pumpkin Dip Recipe
8 oz canned pumpkin
4 oz cream cheese (1/3 less fat cream cheese can be used)
1/2 cup sour cream ( light sour cream can be used)
1 cup powdered sugar
1tsp pumpkin pie spice
I've made this for parties and prepared 4 times the amount and it gets devoured every time.
This could replace the chocolate fountain!
Imagine, marshmallows, strawberries, cake, cookies, all dipped into this delicious pumpkin dip.
As well as chocolate.
Yes, you can have pumpkin covered chocolate!
This could replace the chocolate fountain!
Imagine, marshmallows, strawberries, cake, cookies, all dipped into this delicious pumpkin dip.
As well as chocolate.
Yes, you can have pumpkin covered chocolate!
THis looks so fantastic. What a great idea - thx!
ReplyDeleteohhhh yummy!!!
ReplyDeleteHi there! I'm new to your blog. This recipe looks yummy! I'll have to try it soon. I love all things pumpkin :)
ReplyDeleteHehe, your blog will ruin anybody's good intention at eating healthy.... so much yummy stuff....
ReplyDeleteThanks for following me on BF, really appreciate it.
Hope your week is going well so far.
Colin.
WoW!!!! This is a must try!!!! Never would have thought of this! Thank you!
ReplyDeleteLooks great!
ReplyDeleteDiane, You're killing me with all these delicious pumpkin goodies! I can barely keep up! :) YUMMY!
ReplyDelete