pumpkin cupcake

A fun orange pumpkin!

I made orange cupcakes using a white cake mix and replaced the water with orange juice and added a teaspoon orange extract and one drop of orange food coloring to the cupcakes the baked for 18 minutes and came out perfectly.

I used buttercream frosting 

One cup butter

four cups powdered sugar

2T milk 

one teaspoon orange extract

I used a 808 tip to make the pumpkin,

 a 67 leaf tip,

 and a piece of pretzel for the stem,

 ( a piece of tootsie roll would work well too)

Fall's version of a Creamsicle.